I love fishin’ the Perch Hole. There’s a great blue heron that stays over in the far bank near that cypress, huntin’ minnows in the shallows. I see him pretty much every time I’m here. He used to fly away but he don’t no more.
Curious bird he is, walkin’ slow as winter on them stilt legs till he sees somethin’, then peckin’ like lightnin’. I’m glad I’m not a minnow.
The other reason I like fishin’ the Perch Hole is that there ain’t no choupique in here. Don’t get me wrong – choupique is the best fightin’ fish there is in these waters. But I won’t eat ‘em normally ‘cause they’re seriously ugly and they taste like swamp, though if I’m hungry enough I’ll eat whatever there is.
As Daddy says, a hungry man ain’t normally a picky man.
A lot of the old Cajuns like choupique, though. They’ll grind ‘em up into meatballs. Some people figger that with enough cayenne, bay leaf, and shallots, you could eat a ground-up mule. And I guess you could.
Daddy don’t like to eat choupique either, ‘less he’s desperate, but for a different reason. He says choupique are like dinosaurs. They’ve been around for about as long as the bayou itself, and somethin’ so old shouldn’t be messed with.
Daddy has peculiar notions.
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